Current trends and future perspectives on functional foods and nutraceuticals 239 healthier living preventative care and secondary source diagn osis or medication van der zanden et al 2014 . Results despite the available evidence from in vitro animal and observational studies welldesigned human studies are necessary to support the health effects of functional foods intervention trials with foods are complex as they imply limitations due to methodological food related and host related factors. Meanwhile country specific regulations and health claim substantiation are some of the challenges the functional food and nutraceutical market continues to face this chapter gives an overview of the functional food and nutraceutical market motivations challenges and future perspectives of the market. Bioactive ingredients in foods and their pharmacological and health effects functional foods and bioactives of microbial plant and animal origin including probiotics herbs spices vegetables specialty fruits seafood and milk components impact on the microbiome emerging metabolic pathways and prevention of chronic and infectious diseases. Use of melanoidins as a functional ingredient in new food production future perspectives as mentioned before melanoidins are not only responsible for the appearance of processed foods but the importance of these compounds is mainly due to their biological properties
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